The pigeons make up the nutrition effect of the pigeons.

The pigeons make up the nutrition effect of the pigeons.

The nutritional value of the pigeons 1.
Pigeon meat has a high protein content, high digestibility of pigeon meat, and low fat content, which is most suitable for human consumption in animal and animal meat.
In addition, the calcium, iron, copper and other elements contained in the pigeon meat and vitamin A, B vitamins, vitamin E and so on are higher than chicken, fish, cattle and lamb.
Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, white hair and pre-hair loss.
2.

The bones of the pigeons are rich in chondroitin, which is comparable to the chondroitin in velvet antler. It is often eaten and has the effects of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and ruddy complexion.
Pigeons contain more branched-chain amino acids and arginine to promote protein synthesis in the body and accelerate wound healing.
3.

Pigeon liver contains the best bilirubin, which helps the body to make good use of cholesterol and prevent arteriosclerosis.
Folks call pigeons “sweet blood animals”, and people who are anemic can help restore health after eating.
The efficacy and role of pigeons
Pigeon meat is flat, sweet and salty, and it belongs to the liver and kidney. It has the functions of nourishing kidney and replenishing qi, eliminating wind and detoxifying, tonifying qi, benefiting blood, warming the waist and knee, and benefiting urination.
2.Pigeon meat can strengthen the kidney, vitality, brain and nerves, improve memory, lower blood pressure, adjust blood sugar, beauty and beauty, skin white and delicate, longevity.
3.Pigeon meat has a good tonic effect on frailty, blood deficiency, amenorrhea, dizziness and distress.
Pigeon meat is a good tonic, which can speed up wound healing. Our general trauma and surgery patients have the custom of eating pigeon meat to make up for early recovery.
But pay attention to a few points: First, the pigeons must be stewed, and you can’t add any ingredients, just add a little salt.
Second, you can’t eat more, so that the granulation of the wound grows too fast to form granulation, which affects the appearance.